10 Classic Recipes We'll Be Handing Down to The Next Generation - Page 4
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10 Classic Recipes We'll Be Handing Down to The Next Generation

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Bread Rolls 4/10

© Call Me Betty

Bread Rolls

There's nothing quite like the smell of fresh bread. Every culture around the world has their own variation, whether they're steamed, fried or baked. Bread is the perfect vehicle for sauces, butter, leftovers and more, yet it also stands tall on its own. Its timelessness makes it essential to a family recipe book. Try this recipe for fresh French bread rolls.


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!