10 Classic Recipes We'll Be Handing Down to The Next Generation
Gourmandize Staff,
© Gimme Some Oven
Roast Chicken
Chicken, the original white meat, has long been a staple in kitchens across America and around the world. Compared to other meats, it is relatively inexpensive and easy to cook to perfection. Whole roast chicken is especially versatile and easy to cook on your own. While you might be tempted to get a quick-fix rotisserie bird, this classic recipe will prove that homemade is worth it.
More steaming articles
Newly Vegan
Interview with Clotilde Dusoulier from...
Chef Tips and Tricks
You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!