Menu Enter a recipe name, ingredient, keyword...

Easy Grilled Seafood Dishes for Flavorful Summer Dinners

By,
Gourmandize
Grilled Fish Tostadas with Cilantro-Lime Crema 24/24

© Parsnips and Pastries

Grilled Fish Tostadas with Cilantro-Lime Crema

Take advantage of the beautiful weather by enjoying this dish on the patio. Made with tilapia, this recipe features avocado, cabbage and cilantro-lime crema. These saucy tostadas come together in under 30 minutes, so you'll be eating in no time. Check out the recipe here.

Hungry for more? Welcome Spring with These Bright Seafood Dishes.


More steaming articles



Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!