Fall Recipes: How to Make Pumpkin Gnocchi with Morbier Cheese

You'll drool over this 3 cheese, bacon-wrapped baguette.

INGREDIENTS

• Blue cheese
• Cheddar cheese
• Mozarella
• 1 baguette
• Sun-dried tomatoes
• Bacon

METHOD

1. Cut your cheeses into thin slices
2. Slice baguette down the middle (like a sandwich)
3. Layer cheddar, blue, and mozarella cheese inside the bread
4. Top with sun-dried tomatoes
5. Close baguette and wrap with bacon strips
6. Put in oven and bake for 20 minutes at 350 degrees
7. Slice and serve!