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Make-Ahead Sunday Recipes for Weekday Meals

By,
Gourmandize
Chili 5/14

© Gimme Some Oven

Chili

Chili is a wonderfully comforting and cozy dish to enjoy on its own, but it also serves as a versatile ingredient in a bevy of yummy recipes. This 5-ingredient chili is a great base recipe that takes less than 30 minutes to make. You can enjoy it solo the first night with bread or steamed rice. Then get creative...

Leftover ideas: Chili dogs, chili nachos, chili-cheese fries, stuffed peppers or zucchini, pasta sauce, baked potato topper, savory turnovers (with crescent rolls), tacos, casseroles, egg scrambles, quesadillas, etc.

Also, here are comforting chili recipes to help you think outside the bowl.


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!