Menu Enter a recipe name, ingredient, keyword...

Make-Ahead Sunday Recipes for Weekday Meals

By,
Gourmandize
Pot Roast 6/14

© Damn Delicious

Pot Roast

Pot roast is a total hit-the-spot kind of Sunday dinner, and you can make that feeling last if you get a big enough chuck roast. This recipe for deliciously tender and moist pot roast cooks up in the slow cooker, freeing up even more of your time to enjoy the last day of the weekend. The potatoes and carrots it comes with provide the perfect veggie side.

Leftover ideas: BBQ sandwiches, soups, ragu sauce, pizza topper, salads, stir fries, casseroles, wraps/burritos, tacos, patty melts, breakfast hash, loaded nachos, etc.


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!