Crowd-Friendly Finger Foods for Every Occasion
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Savory Ham & Olive Loaf
This savory ham and olive loaf is quick and easy to prepare, making it a great snack to bring to parties or weekend brunches. It's also a popular French hors d'oeuvre, so don't hesitate to wash it down with some bubbly! Get our step-by-step recipe here.
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CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.