Menu Enter a recipe name, ingredient, keyword...

21 Brunch Recipes to Wow Mom on Mother's Day

,
Gourmandize
Prosciutto-Wrapped Figs 16/22

© Kolpakova Svetlana / Shutterstock

Prosciutto-Wrapped Figs

Adding an elegant appetizer to your menu immediately makes your Mother’s Day celebration that much more special. Treat your mom to an upscale experience in the comforts of your own space! 

Ingredient (for 12 pieces):

  • 6 fresh figs
  • 2 oz (about 57g) soft goat cheese
  • 3 slices of prosciutto, halved lengthwise
  • 6 small sprigs of fresh rosemary (for garnish)
  • Honey (for drizzling, optional)
  • Balsamic glaze (for drizzling, optional)

Instructions:

  1. Wash and dry the figs. Slice each fig in half lengthwise, from stem to bottom, to create 12 halves in total.
  2. Spread a small amount of goat cheese onto the cut side of each fig half.
  3. Wrap each fig half with a halved slice of prosciutto, securing it around the fig.
  4. Preheat your oven to 375°F (190°C).
  5. Place the prosciutto-wrapped figs on a baking sheet lined with parchment paper or a silicone baking mat.
  6. Bake for 10-12 min. or until the prosciutto is slightly crispy and the figs are warmed through.
  7. Remove the baked figs from the oven and let them cool slightly. Garnish each fig with a small sprig of fresh rosemary.
  8. Arrange the figs on a serving platter and drizzle the figs with honey or balsamic glaze for extra flavor and sweetness, if desired.
  9. Serve warm or at room temperature, and enjoy!

More steaming articles