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21 Brunch Recipes to Wow Mom on Mother's Day

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Gourmandize
Crispy Potato Croquettes 21/22

© nelea33 / Shutterstock

Crispy Potato Croquettes

Crispy potatoes in any form never last long around a brunch table. Swap traditional hashbrowns for an elevated potato croquette to make Mother’s Day even more special!

Ingredients (for about 12 pieces):

  • 2 large potatoes (about 1 pound), peeled and diced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tbsp chopped fresh parsley
  • 1 clove garlic, minced
  • 1/4 tsp onion powder
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (plain or seasoned)
  • Vegetable oil, for frying

Instructions:

  1. Place the diced potatoes in a pot of salted water and bring to a boil.
  2. Cook the potatoes until tender, about 10-15 min., drain, and transfer them to a mixing bowl.
  3. Use a potato masher or fork to mash the cooked potatoes until smooth and lump-free.
  4. Add the grated Parmesan cheese, shredded mozzarella cheese, chopped fresh parsley, minced garlic, onion powder, salt, and pepper to the mashed potatoes. Mix well to combine.
  5. Take about 2 tbsp of the potato mixture and roll it into a ball between your palms, shaping it into balls about 2 inches in diameter.
  6. Place the shaped croquettes on a baking sheet lined with parchment paper.
  7. Set up a breading station with three shallow bowls: one containing the all-purpose flour, one containing the beaten eggs, and one containing the breadcrumbs.
  8. Roll each potato ball in the flour, then dip it into the beaten eggs, and press the ball gently into the breadcrumbs to create a fine coat. Place the coated croquettes back on the baking sheet.
  9. In a large skillet or frying pan, heat vegetable oil over medium heat until hot but not smoking.
  10. Carefully add the coated potato croquettes to the hot oil in batches, making sure not to overcrowd the pan.
  11. Fry the croquettes for about 2-3 min. per side, or until golden brown and crispy.
  12. Once cooked, transfer the fried croquettes to a plate lined with paper towels to drain any excess oil.
  13. Serve with your favorite dipping sauces, and enjoy!

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