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15 Memorial Day Cookout Recipes to Wow Your Guests

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Sriracha Shrimp Skewers 4/16

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Sriracha Shrimp Skewers

Add a little bit of heat to your Memorial Day cookout with these Sriracha shrimp skewers! While they are tasty enough to stand alone, you can also toss them into your favorite salad or add vegetables to the kebab for a complete, delicious meal!

Ingredients (for 4-6 skewers):

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp Sriracha sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Bamboo skewers, soaked in water for 30 min.

Instructions:

  1. In a bowl, whisk together Sriracha sauce, soy sauce, honey, minced garlic, grated ginger, lime juice, olive oil, salt, and pepper until well combined.
  2. Place the peeled and deveined shrimp in a shallow dish or a large resealable plastic bag.
  3. Pour the mixture over the shrimp, making sure they are evenly coated.
  4. Cover the dish or seal the bag and refrigerate for at least 30 min. You can marinate them for up to 2 hours for more flavor.
  5. If you're using bamboo skewers, soak them in water for at least 30 min. to prevent them from burning on the grill.
  6. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
  7. Preheat your grill or grill pan to medium-high heat and lightly oil the grill grates or pan to prevent sticking.
  8. Place the shrimp skewers on the grill and cook for 2-3 min. per side, or until the shrimp are pink and opaque, and slightly charred.
  9. Once the shrimp are cooked through, remove them from the grill and transfer them to a serving platter.
  10. Optionally, garnish with chopped cilantro or green onions for freshness.
  11. Serve the Sriracha marinated shrimp skewers hot, with lime wedges on the side for squeezing.

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