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9 Greatest Pancake Recipes from Around the World

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Gourmandize
Japanese Souffle Pancakes 5/10

© mujijoa79 / Shutterstock

Japanese Souffle Pancakes

Souffle pancakes may have risen to fame in Japan, but did you know these fluffy pancakes actually originated in Hawaii? Japanese souffle pancakes can be enjoyed for breakfast, but it’s not uncommon to find these tall and jiggly pancakes served as an indulgent dessert. Serve them with your favorite sweet spreads and toppings!

Ingredients (for 6-8 pancakes):

  • 2 large eggs, separated
  • 3 tbsp milk
  • 1/2 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking powder
  • 2 tbsp sugar
  • Pinch of salt
  • Butter or oil for cooking
  • Powdered sugar, syrup, fresh fruits, or whipped cream for serving

Instructions:

  1. In a medium bowl, whisk together the egg yolks, milk, and vanilla extract until well combined.
  2. Sift in the flour and baking powder, and mix until smooth.
  3. In a separate clean bowl, add the egg whites and a pinch of salt.
  4. Use an electric mixer to beat the egg whites until they become frothy.
  5. Gradually add the sugar, one tbsp at a time, while continuing to beat the egg whites until stiff peaks form. This should take about 3-4 min.
  6. Gently fold one-third of the whipped egg whites into the egg yolk mixture to lighten it.
  7. Carefully fold in the remaining egg whites in two additions, being careful not to deflate the mixture. The batter should be light and airy.
  8. Heat a non-stick skillet or griddle over low heat and lightly grease it with butter or oil.
  9. Scoop the batter onto the skillet to form pancakes. You can use a ring mold for a more uniform shape, but it's optional. Use about 1/3 cup of batter per pancake.
  10. Cover the skillet with a lid and cook the pancakes for about 4-5 min. on one side, or until the bottoms are golden brown and the tops are set.
  11. Carefully flip the pancakes, cover again, and cook for another 4-5 min. on the other side.
  12. Once cooked, remove the pancakes from the skillet and serve immediately.
  13. Dust with powdered sugar and serve immediately with your favorite toppings. Enjoy!

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