Easter sides: the best things to serve with lamb - Page 8
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Easter sides: the best things to serve with lamb

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Gourmandize
Spring vegetables 8/10

Spring vegetables

There's nothing better than eating seasonally. Cook whatever vegetables are in season near you in a steamer to keep them crunchy. Then caramelize them in a pan with olive oil and a bit of sugar. Simple, but oh so good. 


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!