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Pike Place Chowder - Seattle, Washington
Award-winning chowders and exquisite seafood rolls bring locals and tourists to Pike Place Chowder in droves. Open since 2003, the original menu offering was New England clam chowder, which quickly became a huge success and led to the menu's expansion with 7 more chowder variations, including ones with crab and oyster, smoked salmon and even a vegan version with veggies, lime and coconut. If you can't pick just one, go for the chowder sampler, which comes with a selection of 4 or 8 kinds.