11 Light and Refreshing Recipes for Hot Summer Days

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Grilled Romaine Wedge Salad

This Grilled Romaine Wedge Salad is a delightful twist on the classic wedge salad, perfect for summer barbecues or a light, refreshing meal. Grilling the romaine adds a subtle smoky flavor, perfectly complemented by the creamy blue cheese dressing and the salty crunch of bacon. Try adding juicy cherry tomatoes to add a burst of freshness!

Ingredients (for 4 servings):

• 2 heads of romaine lettuce, halved lengthwise
• 4 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup blue cheese crumbles
• 1/4 cup blue cheese dressing
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the cut sides of the romaine halves with olive oil and season with salt and pepper.
3. Place the romaine halves cut side down on the grill. Grill for 2-3 min. until lightly charred and slightly wilted. Remove from the grill and set aside.
4. Place the grilled romaine halves on a serving platter. Drizzle with blue cheese dressing, then top with crumbled bacon, cherry tomatoes, and blue cheese crumbles.
5. Serve immediately while the romaine is still warm. Enjoy!