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9 No-Bake Dessert Recipes to Please a Crowd

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Gourmandize
Triple Berry Tiramisu  4/10

A no-bake triple berry tiramisu is a refreshing twist on the classic Italian dessert. Layered with creamy mascarpone, coffee-soaked ladyfingers, and a medley of fresh berries, this tiramisu is both elegant and delicious, making it perfect for any special occasion!

Ingredients (for 9 servings):

  • 1 cup brewed coffee, cooled
  • 1/4 cup coffee liqueur (optional)
  • 1 package (7 oz) ladyfingers
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups mixed berries (strawberries, blueberries, raspberries)

Instructions:

  1. In a shallow bowl, combine the cooled coffee and coffee liqueur (if using).
  2. Dip each ladyfinger into the coffee mixture briefly and arrange a layer of them in a 9x9-inch dish.
  3. In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
  4. Spread half of the mascarpone mixture over the ladyfingers in the dish.
  5. Layer half of the mixed berries over the mascarpone layer.
  6. Repeat with another layer of coffee-dipped ladyfingers, the remaining mascarpone mixture, and the remaining berries.
  7. Cover and refrigerate for at least 4 hours, or until set. Serve chilled, and enjoy!

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Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!