9 No-Bake Dessert Recipes to Please a Crowd

6/10 Previous Next

Sweet and Spicy Brownies are a delightful raw vegan treat that combines the rich flavor of cacao with a hint of cayenne pepper for a spicy kick. The brownie base, made from walnuts and dates, is mixed with crunchy pistachios and chewy goji berries, adding texture and sweetness. Perfect for a healthy indulgence, they're easy to make and full of superfood goodness!

Ingredients (for 9 servings):

For the Brownie Base:

• 1 cup raw walnuts
• 1 cup Medjool dates, pitted
• 1/2 cup raw cacao powder
• 1 tsp vanilla extract
• 1/2 tsp ground cayenne pepper (adjust to taste)
• 1/4 tsp sea salt

Mix-ins and Toppings:

• 1/4 cup raw pistachios, roughly chopped
• 1/4 cup goji berries
• Extra pistachios and goji berries for topping

Instructions:

1. In a food processor, blend the walnuts until finely ground.
2. Add the pitted dates, raw cacao powder, vanilla extract, cayenne pepper, and sea salt. Process until the mixture becomes sticky and holds together when pressed.
3. Add the roughly chopped pistachios and goji berries to the brownie mixture. Pulse a few times to combine evenly.
4. Press the brownie mixture evenly into a 9x9-inch pan lined with parchment paper.
5. Press extra pistachios and goji berries on top for decoration.
6. Refrigerate the brownies for at least 1 hour to firm up.
7. Once set, cut into 9 squares. Enjoy!