9 No-Bake Dessert Recipes to Please a Crowd - Page 7
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

9 No-Bake Dessert Recipes to Please a Crowd

,
Gourmandize
White Chocolate Coconut Truffles  7/10

These luscious no-bake truffles are a delightful blend of creamy white chocolate and fragrant coconut, perfect for satisfying your sweet tooth without turning on the oven. With a rich, velvety center and a sweet, crunchy coating, these small truffles are the perfect way to make a big impact on your guests.

Ingredients (for 12 truffles):

  • 1 cup white chocolate chips
  • 1/4 cup heavy cream
  • 1/2 tsp vanilla extract
  • 1 cup shredded coconut, divided
  • 2 tbsp powdered sugar

Instructions:

  1. In a microwave-safe bowl, melt the white chocolate chips and heavy cream together in 30-second intervals, stirring in between, until smooth.
  2. Stir in the vanilla extract and 1/2 cup of shredded coconut until well combined.
  3. Refrigerate the mixture for about 1 hour, or until firm enough to handle.
  4. Once firm, scoop out small portions of the mixture and roll them into 12 balls.
  5. In a small bowl, combine the remaining 1/2 cup of shredded coconut and powdered sugar.
  6. Roll each truffle in the coconut-sugar mixture to coat.
  7. Refrigerate the truffles for at least 30 min. before serving, and Enjoy!

More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Chocolate Strawberry Braid
VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!