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Chili con Carne 13/13

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Chili con Carne

This hearty and flavorful chili is a comforting blend of ground beef, kidney beans, carrots, and tomatoes, simmered with bold spices in a slow cooker. Perfect for cold game days, this one-pot meal is the perfect way to serve a crowd and keep you warm at the same time!

Ingredients (for 6-8 servings):

  • 1 lb ground beef
  • 1 onion, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • 1 cup beef broth
  • 2 tbsp olive oil

Instructions:

  1. Heat olive oil in a 6-quart Dutch oven over medium heat. Add diced onions, garlic, and carrots. Sauté for 5-7 min. until softened.
  2. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
  3. Stir in chili powder, cumin, paprika, cayenne, salt, and pepper, cooking for 1 minute to release the spices’ aroma.
  4. Add the diced tomatoes, kidney beans, and beef broth. Stir everything together.
  5. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for 45 min. to 1 hour, stirring occasionally.
  6. Serve hot with toppings like shredded cheese, sour cream, or chopped cilantro if desired.


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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!