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Caramel Apple Galette 4/11

© Carey Jaman/Shutterstock

Caramel Apple Galette

This caramel apple galette is a rustic, buttery pastry filled with tender spiced apples and finished with a drizzle of rich caramel sauce. It’s simple to assemble and bakes into an elegant dessert that’s perfect for any occasion. Pair this galette with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

Ingredients (for 6 servings):

For the Pastry:

  • 1 1/4 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tbsp ice water

For the Filling:

  • 3 medium apples, peeled, cored, and thinly sliced
  • 2 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp lemon juice
  • 1 tbsp all-purpose flour

For the Garnish:

  • 1 large egg, beaten (for egg wash)
  • 1 tbsp coarse sugar
  • 1/4 cup caramel sauce, warmed

Instructions:

  1. In a large bowl, whisk together the flour, sugar, and salt.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add ice water, 1 tbsp at a time, mixing just until the dough comes together.
  4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 min or up to 2 days.
  5. In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour.
  6. Preheat the oven to 375°F (190°C).
  7. Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet.
  8. Arrange the apple filling in the center of the dough, leaving a 2-inch border around the edges.
  9. Fold the edges of the dough over the apples, overlapping slightly as you go, to create a rustic crust.
  10. Brush the crust with beaten egg and sprinkle with coarse sugar.
  11. Bake for 40-45 min., or until the crust is golden brown and the apples are tender.
  12. Let the galette cool slightly, then drizzle with warm caramel sauce just before serving.

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