Delicious Potato Recipes Perfect for Potlucks and Parties

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Potato Leek Soup

Potato and leek soup is the ultimate bowl of cozy comfort, especially when the weather turns chilly. This classic soup combines tender potatoes and sweet leeks simmered together until velvety smooth. A touch of cream adds luxurious richness, while simple seasonings let the natural flavors shine. Serve it with crusty bread for a warming meal on a perfect cozy night with friends and family!

Ingredients (for 6 servings):

• 2 tbsp unsalted butter
• 3 large leeks, white and light green parts only, thinly sliced
• 3 cloves garlic, minced
• 4 medium Yukon Gold potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup water
• 1 cup heavy cream (or half-and-half for a lighter option)
• Salt and black pepper, to taste
• Fresh chives, chopped (for garnish)
• Optional: Croutons or crispy bacon for topping

Instructions:

1. Rinse the sliced leeks thoroughly in a colander to remove any dirt or sand. Drain well.
2. In a large pot, melt the butter over medium heat. Add the leeks and sauté for 5-7 min., stirring occasionally, until softened but not browned. Add the garlic and cook for an additional 1-2 min.
3. Add the diced potatoes, broth, and water to the pot. Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 min., or until the potatoes are tender.
4. Use an immersion blender to purée the soup until smooth, or transfer it in batches to a countertop blender. For a chunkier texture, blend only half the soup and leave the rest as is.
5. Stir in the heavy cream and season with salt and black pepper to taste. Warm over low heat, stirring occasionally, until heated through (do not boil).
6. Ladle the soup into bowls and garnish with chopped chives. Add croutons or crispy bacon if desired for extra flavor and texture.