10 Easy Holiday Sides Ready in 30 Minutes or Less

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Honey-Glazed Carrots

Honey-glazed carrots are a crowd-pleasing side that delivers big flavor with minimal effort. Their sweet, buttery glaze pairs beautifully with savory dishes, making them an excellent addition to any party spread or festive table. Plus, their vibrant color adds a pop of cheer to every plate! Ready in just 20 minutes, this simple yet elegant side dish is perfect for potlucks, parties, or festive gatherings.

Ingredients (for 4 servings):

• 1 lb carrots, peeled and sliced into 2-inch pieces or use baby carrots
• 2 tbsp unsalted butter
• 2 tbsp honey
• ½ tsp cinnamon
• 1 tbsp fresh parsley, chopped (optional, for garnish)
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the carrots and cook for 5-7 min., until tender but still slightly firm. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Stir in the honey and cinnamon until combined and bubbling slightly.
3. Add the cooked carrots to the skillet and toss to coat them evenly in the glaze. Cook for 3-4 min., stirring occasionally, until the carrots are glossy and slightly caramelized.
4. Remove the skillet from the heat and season the carrots with salt and pepper to taste. Transfer to a serving dish and garnish with chopped parsley, if desired.