9 Addictive Potato Recipes That Won't Make You Gain Weight

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Rosemary Potatoes

An incredibly delicious and aromatic side dish for various meat or fish dishes. You only need:

Ingredients (serve 4):

• 1.75 lb new potatoes
• 1 tbsp oil, neutral or olive oil
• 1 tbsp rosemary, finely chopped
• 1 tsp sea salt, coarse, slightly ground
• 2 cloves of garlic, pressed

Instructions: 

1. Do not peel the potatoes (if necessary, scrub them; otherwise, just wash them), pat them dry, and cut them lengthwise.
2. Finely chop the rosemary needles and mix them well in a bowl with the potatoes, oil, salt, other spices, and pressed garlic. Place the mixture on a baking sheet lined with parchment paper.
3. Bake in a hot oven at 400°F for about 20 minutes using top and bottom heat. Then, brown them for an additional 5 minutes at 500°F using top heat or under the grill if you have one. The cooking time will, of course, depend significantly on the size and thickness of the potato halves.

Enjoy your flavorful and aromatic rosemary potatoes!