Game Day, Guilt-Free: 10 Healthy Appetizers for your Game Day Spread - Page 6
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Game Day, Guilt-Free: 10 Healthy Appetizers for your Game Day Spread

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Sriracha Shrimp Kabobs 6/10

© SherSor/Shutterstock

Sriracha Shrimp Kabobs

Fire up the grill (or broiler) for these bold, zesty Shrimp Sriracha Kebabs! Juicy shrimp get a spicy kick from Sriracha, a refreshing pop of citrus from lime, and a fragrant finish with fresh cilantro. The quick marinade ensures every bite is packed with flavor, making these skewers a fast, high-protein option for your Super Bowl spread. Best of all? They cook in minutes, so you can spend more time watching the game and less time in the kitchen.

Ingredients (for 4-6 servings):

  • 1 lb large shrimp, peeled & deveined
  • 2 tbsp Sriracha sauce
  • 2 tbsp olive oil
  • Zest and juice of 1 lime
  • 2 cloves garlic, minced
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup chopped fresh cilantro (plus extra for garnish)
  • Lime wedges, for serving

Instructions:

  1. In a bowl, whisk together Sriracha, olive oil, lime zest and juice, garlic, smoked paprika, salt, and black pepper. Add the shrimp, tossing to coat. Let marinate for 15-20 min.
  2. Preheat the grill or broiler to medium-high heat. If using wooden skewers, soak them in water for 10 min.
  3. Thread the shrimp onto skewers, about 4-5 per skewer. Discard any leftover marinade.
  4. Grill for 2-3 min. per side, until the shrimp turn pink and slightly charred. If broiling, place skewers on a foil-lined baking sheet and broil for 4-5 min., flipping halfway.
  5. Garnish with fresh cilantro and serve immediately with lime wedges for extra zing.

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Chef Tips and Tricks

You're watching: VIDEO: Tasty Beef Tomato Pockets
VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!