Place the pork chops in a baking dish, drizzle with olive oil, season with salt and bake for 25 to 35 minutes, depending on how thick your chops are. You know that they're done when the meat easily separates from the bone.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.