How to make the best ooey gooey cheesy pull-apart bread - Page 10
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How to make the best ooey gooey cheesy pull-apart bread

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Gourmandize
Bake and serve 10/10

Bake and serve

Bake your pull-apart bread in a preheated oven at 350° F for about 12 minutes. The cheese should be fully melted and oozing through the cracks.

Serve as an appetizer, and make sure to grab a piece for yourself -- it'll go fast! 

It's also a great, easy side item to prepare for a barbecue or picnic.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!