How to make the best ooey gooey cheesy pull-apart bread
Bake and serve
Bake your pull-apart bread in a preheated oven at 350° F for about 12 minutes. The cheese should be fully melted and oozing through the cracks.
Serve as an appetizer, and make sure to grab a piece for yourself -- it'll go fast!
It's also a great, easy side item to prepare for a barbecue or picnic.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!