The secret to making the crispiest homemade potato chips
Fry
Grab a large handful of potatoes and place them in the hot oil. Leave the rest in the oven where they can stay warm. Fry for 3 to 4 minutes, poking the potatoes from time to time using a spatula or skimming ladle.
The chips are ready when they turn golden brown.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!