7 ways to do dessert on the grill
Roasted fruit
Roasted fruit that's just come off the grill is a real treat! Choose such fruits as figs, peaches, apricots or pineapples. Cut them into slices and place them on the grill for a few minutes. For a sweet gourmet touch, brush the fruits with a bit of honey before cooking them.
Serve with a scoop of vanilla ice cream, and you've practically got roasted fruit à la mode!
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Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!