7 ways to do dessert on the grill
Chocolate banana
There's something about bananas and chocolate that just works. Take a banana and cut it lengthwise (without going all the way through). Stuff the banana with chocolate squares. Wrap the banana in aluminum foil and place it on the grill or directly on top of the coals if they're not completely red-hot. Let cook for 5 to 7 minutes. You'll know it's done when the chocolate is completely melted and the banana slightly softened.
More steaming articles
Past Contests
International Team
Christmas Countdown - 24 Days to go!
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!