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These are the 10 best peach desserts you'll eat all summer

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Gourmandize
Peach and oatmeal muffins 6/10

Peach and oatmeal muffins

You've got to try pairing peaches with oats—it's healthy and delicious! Oats add fiber, phosphorus, iron and magnesium to your breakfast muffin. For this recipe, mix 1 cup oats with 1 1/2 cups buttermilk. In another bowl, mix 2 cups flour with 2 teaspoons baking powder and 1 egg. Add the oatmeal, then 3 peeled and diced peaches. Pour into a muffin tin and bake for 20 to 25 minutes at 350° F. 


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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!