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10 twists on lemonade that will transport you to a tropical island

By,
Gourmandize
Hawaiian style 4/11

Hawaiian style

How does some mango-pineapple lemonade sound? It's time to add an exotic twist to your tangy lemonade! To do so, simply add some pieces of fresh mango and pineapple to a blender, then top with still or sparkling water and a couple tablespoons of sugar cane syrup. Give it all a whirl and you'll be transported to a tropical island in no time!

 


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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!