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10 twists on lemonade that will transport you to a tropical island

By,
Gourmandize
Cherry lemonade 7/11

Cherry lemonade

Cherries are abundant this summer, so why not pair them with your lemonade? Add a bit of dark rum, amaretto and cherries to a tall glass or small bottle and let them infuse overnight. Then add this mixture (along with the whole cherries!) to your classic lemonade recipe the next day. We won't be surprised if you feel like dancing the night away after enjoying this cocktail!


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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!