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10 twists on lemonade that will transport you to a tropical island

By,
Gourmandize
Kiwi lemonade 9/11

Kiwi lemonade

Who said kiwis have to be limited to fruit salads? All it takes to make a vibrant green kiwi lemonade is crushed ice, 2 blended kiwis, the juice of 1 lime and some water! Don't forget to add a little bit of sugar if the kiwis are too sour.

 


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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!