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10 surprising ways to eat watermelon this summer

By,
Gourmandize
Watermelon smoothies 2/10

Watermelon smoothies

This summer you've got to try smoothies and fresh fruit juices. They're delicious, refreshing and can be perfectly tailored to match whatever produce is in season. When the weather is hot, we love watermelon, cucumber and mint smoothies, or watermelon and strawberry. Simply place the fruits and vegetables in the blender, add some ice cubes or Greek yogurt and blend.

For the ultimate watermelon hack, cut up little pieces of fresh watermelon and freeze them in an ice cube tray with a bit of water to make the prettiest watermelon ice cubes!


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Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!