These 19 guacamole variations are exactly what you've been looking for
Pine nuts for crunch
We love the creamy texture of guacamole. But why not switch things up a bit and add a bit of crunch? Sprinkle your guacamole with crushed pine nuts right before serving for a delicious nutty flavor and a surprisingly crunchy texture.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!