Looking for something savory and delicious to serve at your next cocktail gathering? This recipe will win the crowd over. Plus, it's super easy and fast to prepare. Take 2 to 3 sweet potatoes, and boil them in water until cooked through. Mash them up and season with salt, pepper, curry and ground coriander. Then all that's left to do is take little bite-size handfuls, soak them in egg whites and breadcrumbs, then fry them up in the skillet. Your kids will love these, too!