If you've never tried sweet potato pancakes, now is the time! Simply add mashed sweet potato to your crepe batter, made of 6 eggs, 3 3/4 cups flour and 2 cups milk. Whisk the ingredients together, until you've achieved the desired texture (less if you want a thicker batter). It's a real treat to be served with maple syrup or honey. Add a few fresh fruits to keep it light and flavorful.