Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
If you've never tried sweet potato pancakes, now is the time! Simply add mashed sweet potato to your crepe batter, made of 6 eggs, 3 3/4 cups flour and 2 cups milk. Whisk the ingredients together, until you've achieved the desired texture (less if you want a thicker batter). It's a real treat to be served with maple syrup or honey. Add a few fresh fruits to keep it light and flavorful.