Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Sweet potato lends itself particularly well to soups. In a saucepan, boil the potato and pumpkin, chopped into a small dice. As soon as the flesh starts to become tender, add some cream to give it a velvety texture, and blend well. For added decadence, slip some goat cheese into the soup—you'll be in seventh sweet potato heaven!