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25 ways to make pasta salad unforgettable

By,
Gourmandize
Go fish 16/25

Go fish

Smoked salmon, marinated cod, anchovies, etc. are all worthy options for a marine-inspired pasta salad. Make sure to buy fresh fish for the best taste, and place in the freezer for 30 minutes to make chopping easier. Dice up the fish and place into a large salad bowl. Drizzle with lemon juice, aromatic herbs, minced garlic, etc. Let marinate for at least one hour before adding the diced fish to your pasta salad.


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!