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20 sweet and savory ways to do meatless carpaccio

By,
Gourmandize
Tuna carpaccio 6/20

Tuna carpaccio

Tuna carpaccio can be made with either Ahi tuna or white tuna. For this recipe, cut 14 1/4 ounces of fresh tuna into thin slices and place onto your serving plate. Add 3 tablespoons olive oil, the juice and zest of 1/4 lime, 1 teaspoon capers and 1 teaspoon chives. For a more complete meal, serve on a bed of sliced tomatoes or cucumbers.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!