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20 sweet and savory ways to do meatless carpaccio

By,
Gourmandize
Pineapple carpaccio 9/20

Pineapple carpaccio

Pineapple carpaccio is a super fresh dessert that you can flavor any way you like (vanilla, rum or even spices such as pepper to enhance the taste). Peel a ripe pineapple, slice into thin strips and place on your serving plate. Melt 3/4 cup sugar with 3 1/3 tablespoons water, add 1 vanilla bean cut in half and let sit to infuse the flavor. Then add 2 tablespoons of rum and pour the mixture on top of the pineapple slices.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!