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Your kids will love this one. Toast your hamburger buns and cook 4 lean beef burgers in the skillet (or on the grill) until desired level of doneness. Assemble your burgers as follows: layer lettuce on the bottom, followed by a slice of tomato, the cooked burger, a slice of mature (aged) Cheddar cheese, a crispy slice of bacon, and then the bun top. You can also add red onion or sandwich pickles for more crunch.