Summer meltdown: 27 oven-free meals to make in 15 minutes or less

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Pasta al fresco with fresh herb linguine, cherry tomatoes, corn and Mozzarella

Summer nights call for cool pasta dishes, and this refreshing recipe really hits the spot. Cook fresh herb linguine according to package directions (FYI: fresh pasta cooks up way quicker than dry). Drain, toss with a splash of olive oil and set aside to cool on a baking sheet—whatever you do, do NOT run the pasta under cold water! Once cooled, toss with halved cherry tomatoes, corn, chopped fresh Mozzarella, and garnish with flat-leaf parsley or basil. Serve.