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Although there is some dispute about where this hot sandwich originated, the name lends it all the necessary exotic flair. Start with freshly sliced buttery-flavored Cuban bread and top with layers of mustard, Swiss cheese, dill pickles sliced thin, glazed ham and roasted pork.
Tip: the secret to this savory sandwich is in marinating the pork! To give it that juicy, distinctive taste, the meat needs to be marinated the night before, then roasted the next day. It should be crispy on the outside but moist and tender on the inside. Serve hot!