Veggie dogs are no longer a rare commodity—now you can find multiple varieties of meatless hot dogs in supermarkets everywhere. Brown 1 finely minced onion in a skillet with a bit of oil. Cook the hot dogs in a large saucepan filled with boiling water and steam the buns by placing them on a metal rack that's large enough to cover the top of the pot. Cut 3 whole dill pickles into thin strips. Layer them onto your buns, then add the cooked hot dogs and top with the cooked onions. Garnish with mayonnaise, ketchup or mustard, according to your tastes.