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Gluten-free: 20 delicious desserts that are super easy to make

By,
Gourmandize
Fake cheesecake 8/21

"Fake" cheesecake

For the crust:

Blend 1 1/4 cup almond powder with 3/4 cup dates in a food processor. Make a crust by flattening the mixture into a circular base. Place in the freezer (covered in cling wrap).

For the cheesecake:

In a food processor or blender, add 2/3 cup blueberries, 3/4 cup strawberries, 3 frozen bananas, 4 dates, 2 tablespoons maple syrup and 1 teaspoon cinnamon. Blend until the ingredients are well combined and the mixture is smooth.

Remove the crust from the freezer and discard the cling wrap. Pour the fruit mixture on top, and smooth it out to one layer. Place the preparation back into the freezer, and let firm up for 2 hours before serving.


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Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve!