Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This mojito is sure to be a hit with its mixture of rum and champagne. Fill a glass halfway with crushed ice, and add the juice of 1/2 lime, 1 2/3 ounces of rum, 1 teaspoon sugar and 6 mint leaves. Top off with champagne.