Recipe For Apple Pie With a French Twist - Page 3
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Recipe For Apple Pie With a French Twist

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Prepare the base 3/9

Prepare the base

Preheat the oven to 400°F. 

Put the dough into a tart or pie mold and prick the base with a fork.

Then place it in the fridge whilst you prepare the apples.

 


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This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!