Never eat a plain burger again with these 10 cheeses
Camembert
This burger has French dripping all over it, literally. Camembert is buttery, creamy and silky in texture with an earthy taste.
How to assemble: bottom bun, burger, 1 slice of camembert, shredded lettuce, tomato slices, red onion slices, top bun.
Tip: Spread a zingy sauce mixture of 1 tablespoon mustard, 1 tablespoon tomato paste and 1 teaspoon balsamic vinegar on both buns before assembling.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!