Never eat a plain burger again with these 10 cheeses
Fontina
For this double cheeseburger, you'll need creamy, mild fontina cheese, similar in texture and taste to French reblochon (used in Savoyard cuisine).
How to assemble: bottom bun, sour cream, lettuce, tomato slices, 1st burger, 1st slice of fontina, 2nd burger, 2nd slice of fontina, top bun.
Tip: You can add a mixture of diced onions and smoked bacon bits for the ultimate burger topper.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!