Menu Enter a recipe name, ingredient, keyword...

The ultimate collection of bacon recipes for International Bacon Day

By,
Gourmandize
2-step bacon-wrapped hot dogs 12/27

2-step bacon-wrapped hot dogs

This recipe is no-fuss and downright delicious! All you have to do is cook up bacon strips in a non-oiled skillet until starting to brown but still pliable. Wrap them around hot dogs of your choice (chicken, beef, pork, etc.), then return to the skillet to crisp up the bacon and heat through. Serve on a fluffy bun with the condiments of your choice and homemade chips on the side. 


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!